The Bahamas government will exempt all unprepared food items from VAT effective 1 April 2026, giving consumers zero VAT at the point of sale. Merchants have a three‑month window to adjust their point‑of‑sale and accounting systems, and the exemption means importers and retailers cannot claim input credits. The move follows earlier VAT rate cuts and aims to reduce consumer costs and administrative complexity.

The Bahamas Prime Minister announced that unprepared food will be zero-rated for VAT effective 1 April 2026. The change applies to all unprepared food items sold within the country.

The Bahamas will apply a 0% VAT rate to unprepared essential food items from 1 April 2026, replacing the 5% reduced rate introduced in 2025. This follows a broader VAT reform that lowered the standard rate from 12% to 10% in 2024, aiming to ease cost‑of‑living pressures for consumers.

The Organization for Responsible Governance (ORG) warns that broad VAT exemptions in the Bahamas can undermine fiscal sustainability, fairness, compliance, and public trust. It calls for evidence‑based, transparent policy design, minimal exemptions, targeted social protection, and the implementation of FOIA and whistleblower protections.

The Bahamas Prime Minister announced that VAT on unprepared food will be removed, effective 1 April 2026, bringing the rate to 0%. The announcement also includes a reduction of the overall VAT rate from 12% to 10%, aiming to ease the cost of living for Bahamian households.

The Bahamian government has announced that from 1 April 2026, VAT on unprepared food will be reduced from 5% to 0%, covering items such as fresh produce, baby food, snacks and frozen foods. Additionally, owner‑occupied duplexes and triplexes will qualify for a residential property tax exemption, expanding earlier property‑tax relief measures.

The Bahamas will remove VAT from all food items previously taxed at 5% effective April 1 2026. The zero‑rate will cover unprepared groceries such as fresh produce, baby food, frozen foods, meats, staples, milk and eggs, but excludes prepared meals and restaurant food. The change aims to ease cost‑of‑living pressures.